Yield: 21 Servings
|3 cups||Quick-cooking oats|
|½ cup||Finely chopped dried pears|
|½ cup||Finely chopped dried cranberries|
|¾ cup||Butter or margarine|
|1 cup||Packed brown sugar|
|½ teaspoon||Grated lemon rind|
|1½ tablespoon||Corn syrup|
From: christi@... (Christi Wilson) Date: 9 Sep 1995 20:41:50 -0600 Vancouver Sun, November 2, 1994 In large bowl, combine oats and dried fruit; set aside. In large heavy saucepan, melt butter over low heat. Stir in sugar, salt, lemon rind, corn syrup and vanilla; bring to a boil over medium heat, stirring frequently.
Remove from heat and stir in oat mixture. Turn into 13x9-inch baking pan; press mixture to form an even layer. Bake at 350 F for 20 minutes. Cut into bars while still warm. Makes about 21 bars.
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