Yield: 1 pan
|2½ cup||Cornmeal mix|
Preheat oven to 325. Lightly grease a 1½ qt casserole. Scald 2 ½ cups of the milk in a small saucepan. Gradually add cornmeal mix, stirring constantly. Continue cooking and stirring until mixture reaches consistency of thick mush. Stir in egg yolks, one at a time.
Remove from heat. Stir in remaining 1 cup milk. In glass bowl, beat egg whites until stiff. Fold into cooked mixture. Put into prepared casserole. Bake about 1 hour until golden brown.
Submitted By MEG ANTCZAK On 02-21-95