Yield: 4 servings
|1 large||Beet; roasted, peeled and|
|2||Cloves roasted garlic; can be roasted at|
|; the same time the|
|; beet is|
|1 cup||Best quality mayonnaise|
|1 teaspoon||Fresh lemon juice|
|Salt and pepper; to taste|
|***INGREDIENTS FOR HOMEMADE HONEY|
|½ cup||Dijon mustard|
|¼ pounds||Spinach leaves|
|1 tablespoon||Shallot; chopped|
|2 tablespoons||Fresh flat-leaf parsley|
|2 teaspoons||Fresh lemon juice|
|Salt and freshly ground pepper|
INGREDIENTS FOR BEET MAYONNA
INGREDIENTS FOR SPINACH MAYO
How to Prepare the Beet Mayonnaise: Place the beet, mayonnaise and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste.
How to Prepare the Homemade Honey Mustard: Mix in a small bowl until combined.
How to Prepare the Spinach Mayonnaise: Blanch spinach, shallot and parsley in boiling salted water for 1 minute.
Drain and rinse under cold water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend until smooth.
Season with salt and pepper to taste.
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.