Dilled potatoe salad

Yield: 6 servings

Measure Ingredient
-Janet Newcomer
¼ cup Mayonnaise; reduced calorie
¼ cup Nonfat yogurt
1 Garlic; (clove) mashed or 1/4 tea. garlic powder
2 tablespoons Dill weed; fresh and chopped or 1 tea. dried
½ teaspoon Salt free seasoning blend
½ teaspoon Dried mustard
1 pounds Potatoes; red cooked, cubed
1 cup Peas; frozen
2 Green onions; chopped

In a large salad bowl, combine mayonnaise, yogurt and seasonings.

Fold in potatoes, peas and onions. Cover and chill From: Lowfat American Favorites Cookbook.

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