Yield: 1 Servings
|2||Chiles serranos, or to taste|
|1 small||Garlic clove, peeled|
|2 larges||Sprigs cilantro|
|½ pounds||Tomatillos, husks removed|
Combine chiles, onion, garlic, cilantro and salt in the blender and blend until the mixture seems finely chopped, not smooth. Add the tomatillos and blend briefly until you have a roughly textured sauce. Remove sauce from blender and dilute it with the water--it should have a loose consistency.
Serve. Posted to CHILE-HEADS DIGEST V3 #295 by Judy Howle <howle@...> on Apr 15, 1997