Dg's semolina bread

Yield: 1 Servings

Measure Ingredient
Small
⅔ cup WATER
2 teaspoons OLIVE OIL
½ teaspoon SALT
½ teaspoon SUGAR
½ cup SEMOLINA FLOUR
1½ cup BREAD FLOUR
1 teaspoon YEAST
Medium:
1 cup WATER
1 tablespoon OLIVE OIL
¾ teaspoon SALT
¾ teaspoon SUGAR
¾ cup SEMOLINA FLOUR
2¼ cup BREAD FLOUR
1½ teaspoon YEAST
Large:
1⅓ cup WATER
1⅓ tablespoon OLIVE OIL
1 teaspoon SALT
1 teaspoon SUGAR
1 cup SEMOLINA FLOUR
3 cups BREAD FLOUR
2 teaspoons YEAST

Donna's notes: Thought of in this country as a pasta flour, semolina also makes delicious bread. You'll find the color slightly yellow and the taste nutty.

Recipe By : Bread Machine Cookbook II from Donna German File

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