Desser miveh (persian fruit salad)

Yield: 6 Servings

Measure Ingredient
-ANNE NEIWIRTH JKBC80
2 Seedless oranges; peeled and cored
2 Apples; peeled; cored
2 Bananas; sliced
2 cups Pitted dates; chopped;
1 cup Dried figs; chopped; or apricot
1 cup Orange juice
1 cup Almonds; chopped

Here is a Sephardic Tu B'Shevat recipe; from "Sephardic Holiday Cooking" by Gilda Angel.

Place fruit in serving bowl. Pour orange juice over fruit and mix gently. Garnish with almonds or coconut. Cover and chill several hours before serving. ENJOY! FROM: ANNE NEIWIRTH (JKBC80B)

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