Depression era how to roast a duck

Yield: 1 servings

Measure Ingredient
1 Whole duck

A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always have strips of bacon or salt pork laid across the breast while roasting, to keep it moist. Both kinds of duck need thorough basting; wild ducks are not stuffed.

Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95

Submitted By DOROTHY FLATMAN On 07-19-95

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