Delicious coconut dessert

Yield: 4 Servings

Measure Ingredient
1 large Angel food cake
1 cup Sweet milk
30 larges Marshmallows
1 large Can crushed pineapple
1 pint Cream; whipped
1 Bag frozen coconut

Crumble cake in a 9"x13"x2" pan. Heat milk and marshmallows until latter is melted. Pour over cake. Spoon pineapple over the top. Spread whipped cream and top with coconut. Refrigerate. Cut into squares.

busted by sooz

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 09, 1998

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