Deb's turkey burger

Yield: 7 Servings

Measure Ingredient
2 pounds Ground turkey, 97% lean or 93% lean
1 bunch Sliced scallions, white and light green part only
½ Inch fresh ginger, finely chopped
Kosher salt
Ground pepper

Combine all ingredients in a bowl. Form into patties and grill on a grill pan or in a teflon skillet. If using a skillet, deglaze with a tablespoon of soy sauce as needed-do not add oil. Serve on bolos levedos(Portugese bread) with lettuce, tomato and jalapeno aioli.

Yield: 7 servings

Nutritional information: 247 calories and 13½ grams of fat per burger (Courtesy of Deb Stanton, The Galaxy Restaurant, NYC) RECIPE FOR HEALTH BONUS RECIPE, Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved

McBusted by Gail Shermeyer <4paws@...> on Mar 31, 1997 Recipe by: RECIPE FOR HEALTH BONUS RECIPE Posted to MC-Recipe Digest V1 #550 by 4paws@... (Shermeyer-Gail) on Apr 04, 1997

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