Curried rub

Yield: 1 Servings

Measure Ingredient
¼ cup Chili Powder
1 teaspoon Onion Powder
1 tablespoon Curry Powder
1 teaspoon Garlic Powder
1 teaspoon Dry Mustard
1 teaspoon White Pepper
1 teaspoon Oregano
2 teaspoons Celery Salt
1 teaspoon Parsley Flakes
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Posted to EAT-L Digest 27 Sep 96 Date: Thu, 26 Sep 1996 07:30:45 -0400 From: "Sharon L. Nardo" <snardo@...>

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