Yield: 4 Burgers
|1 pounds||Lean ground beef|
|2 tablespoons||Ground cumin|
|2 tablespoons||Chili powder|
|1 tablespoon||Minced garlic|
|Salt and pepper|
|4 slices||Jalapeno cheese|
|½ cup||*Roasted garlic mayonnaise|
|1 cup||Favorite salsa|
|4 eaches||Favorite rolls or buns|
Preheat the grill. In a mixing bowl, combine the ground beef with the cumin, chili powder and garlic. Mix until thoroughly incorporated.
Form into ¼ pound patties and season with salt and pepper. Place on the grill and cook for 4-6 minutes or medium-well done. Place the cheese on the burgers for about 1-2 minutes to melt.
Remove from the grill and drain on paper towel. Spread the garlic mayonnaise on the buns and add the burgers. Top with salsa and serve.
*Slice the top from a head of garlic and rub with olive oil. Wrap in foil and roast at 325F for 25-35 minutes. When cool, squeeze the cloves into the mayonnaise and mix well.