Crockpot bbq beef sandwiches

Yield: 6 Servings

Measure Ingredient
3 pounds Lean chuck or arm roast
1 cup Bottled BBQ sauce Water
1 tablespoon Dried onion flakes
1 pack Hamburger or sandwich buns
Sliced red onion
Sliced dill pickles

Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.

Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.

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