Crockpot barbeque beef sandwiche

Yield: 6 Servings

Measure Ingredient
-CYNDI PKRX18B
3 pounds Lean chuck or arm roast
1 cup Bottled BBQ sauce
¾ cup Water
1 tablespoon Dried onion flakes
1 pack Hamburger or sandwich buns
1 x Sliced red onion
1 x Sliced dill pickles

Trim roast of all visible fat. Place in crock pot and add remaining ingredients. Cover and cook on LOW for 6 to 8 hours, until meat is very tender. Using two forks, shred the meat into bite-size pieces.

Turn the heat to HIGH and cook for about 30 minutes, until sauce is reduced. Serve on hamburger or sandwich buns, with sliced onions and sliced dill pickles.

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