Yield: 1 Servings
|2 pounds||Dry navy beans|
|1 small||Onion; chopped|
|1 cup||Brown sugar|
|8 slices||FRIED bacon (up to 10)|
Put beans in three times the volume of unsalted water, bring to a boil and let simmer for 30 minutes. Let stand in covered hot water for 2 hours, Mix other ingredients in bowl. Drain beans well and mix all ingrediends and beans together. Put in crockpot and let cook on low for 12 hours. Stir occasionally. ( I put mine on and let it go all night).
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Penney Wilfort <penney-w@...> on Sep 04, 1997