Crock-pot continental chicken (corrected)

Yield: 8 Servings

Measure Ingredient
1 pack Dried beef
8 Chicken breast halves
Without skin -- boned
8 slices Bacon
¼ cup Flour
¼ cup Sour cream
1 can Mushroom soup -- undiluted

On bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams <adamsfmle@...> Recipe By : Dave Letterman's Mom, Dorothy: HOME COOKIN' WITH DAVE'S MOM

From:how To Boil Water

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