Yield: 8 Servings
|8 slices||White bread; cubed|
|¼ cup||Butter or margarine; melted|
|½ teaspoon||Nutmeg -Sauce On Top---|
|2 tablespoons||(rounded) flour|
Place cubes into well-greased crock-pot. In a bowl mix sugar and melted butter, eggs (well beaten) and milk. Beat until smooth. Stir in raisins and nutmeg. Pour over crumb mixture. Mix lightly and cook on high 1 hour. Then turn to low 3 or 4 hours. Sauce: Cook until thick. This should be a medium heavy sauce. Pour over pudding just before serving.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997