Crock-pot beans

Yield: 8 Servings

Measure Ingredient
4 cups Dry beans
Salt pork
Onion
5 tablespoons Molasses
3 tablespoons Brown sugar
4 tablespoons White sugar
3 teaspoons Dry mustard

Dissolve molasses, brown sugar, white sugar and dry mustard in 2 cups boiling water. Pour over beans. Soak and parboil beans. Brown 3 slices of salt pork and add 1 medium onion (quartered) to bottom of pot. Add 4 cups beans. Add pepper and salt (teaspoon), 2 good shakes Worcestershire sauce and cover top with ketchup. Takes all day in crock-pot.

Posted to recipelu-digest Volume 01 Number 258 by "Diane Geary" <diane@...> on Nov 15, 1997

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