Crock pot sauce for hot dogs

Yield: 1 Servings

Measure Ingredient
5 pounds Hot dogs
32 ounces Ketchup
¼ pack Brown sugar
1 teaspoon Dry mustard; (rounded)
1½ tablespoon White vinegar

Mix up in crock pot. Add hot dogs.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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