Crock pot italian beef

Yield: 1 servings

Measure Ingredient
1 3 -5 lb rump roast
1 pack Good Seasons Italian Dress- ing Mix
1 cup Water
1 pack Au jus gravy mix
2 teaspoons Italian seasoning
6 Pepperoncini peppers

Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs. Break up reoast and cook 1 more hour. Serv on hambureger buns.

Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1 pkg. Good Seasons mix and ½ cup water. From the Bumgarner Family Recipes submitted by Linda Tebrugge Schultz posted to COOKING echo by Bud Cloyd

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