Yield: 1 Servings
|½ cup||Onions; copped|
|½ cup||Celery sliced|
|¼ cup||Green peppers; diced|
|Sliced bacon; cooked and crumbled|
Combine all ingredients except parsley and bacon. Add salt and pepper to taste. Stir and cook for 5-6 hours in crock pot. Add sugar if needed.
Garnish with bacon and parsley. Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997