Crock pot fish stew a la carolyn

Yield: 1 Servings

Measure Ingredient
3 larges Red Snapper Or Flounder 1 1/4 To 1 1/2 Lb; cut in 2" pieces
2 tablespoons Olive Oil Or Melted Butter
1 Clove garlic; minced
1 large Onion; sliced
1 Green Pepper; cut in 1" pieces
1 Zucchini Squash ( Or 2); unpeeled & sliced
1 can (15 oz.) whole tomatoes
½ teaspoon Leaf basil
½ teaspoon Leaf oregano
1 teaspoon Salt
⅛ teaspoon Pepper
¼ cup Dry White Wine
½ cup Fresh Mushrooms ( To 3/4 Cup); optional

Combine all ingredients in crockpot. Stir gently, but thoroughly. Cover and cook on High setting for 4 to 6 hours. Makes 6 servings (about 3 quarts).

Posted to recipelu-digest Volume 01 Number 406 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997

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