Yield: 3 servings
|Salt and pepper to taste|
|1½||Sticks of margarine|
|3 cups||Shredded mild Cheddar cheese|
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, ½ stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2½ hours, the last ½ hour put on HIGH. Randy Rigg From: Randy Rigg Date: 08 Sep 94 Submitted By KARL LEMBKE On 07-08-95