Crock pot cheese fondue dip

Yield: 1 Servings

Measure Ingredient
2 cans (10-3/4) condensed cheese
1 pack Freeze dried or fresh chive
2 cups Grated sharp cheddar cheese
Celery sticks
Cauliflower; cut up
1 tablespoon Worcestershire sauce
1 teaspoon Lemon juice
Corn chips

Combine condensed soup, grated cheese, Worces- tershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-½ hours. Stir until smooth and well blended. Keep hot in the pot.

Posted to recipelu-digest Volume 01 Number 404 by James and Susan Kirkland <kirkland@...> on Dec 26, 1997

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