Crock pot candy

Yield: 2 Servings

Measure Ingredient
2 pounds White almond bark
1 4-Ounces Bar German chocolate
1 12 (OZ) Pkg semi-sweet chocolate chips
1 24 (Oz) Jar dry roasted peanuts

Put all ingredients in crock pot; cook 1 hour on high. Do not stir. Turn crock pot to low and stir every 15 minutes for 1 hour. Drop on waxed paper and cool. Store in tin.

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997

Similar recipes