Crock pot brandy meatballs

Yield: 1 Servings

Measure Ingredient
2 pounds Ground beef
1 pack Dry onion soup mix
1 Egg
¼ cup Cracker crumbs
⅓ cup Brandy
½ cup Ketchup
1 tablespoon Dried onion
1 cup Barbecue sauce
½ cup Water

Mix the first 4 ingredients and make into meatballs. Brown. Put into crock pot. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

Posted to recipelu-digest Volume 01 Number 446 by James and Susan Kirkland <kirkland@...> on Jan 04, 1998

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