Yield: 6 Servings
|½ cup||Brown sugar (packed)|
|¼ cup||Margarine or butter (softened)|
|1 cup||Bisquick baking mix|
|½ cup||Chopped walnuts|
|1 pack||Cream cheese (8oz) softened|
|¼ cup||Granulated sugar|
|1 tablespoon||Lemon juice|
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Heat oven to 350 degrees F. Grease square pan, 8x8x2 inches. Beat brown sugar and margarine until fluffy. Stir in baking mix and walnuts until mixture is crumbly; reserve 1 cup. Press remaining mixture in pan. Bake 12 minutes.
Mix cheese and granulated sugar; beat in reaining ingredients until smooth. Spread cream cheese mixture overlayer in pan; sprinkle withreserved crumbly mixture. Bake until center is firm, about 25 minutes. Cut into about 2-inch squares. Store cookies in refrigator.
NOTE: High altitude directions (3500 to 6500 ft), Heat oven to 375 degrees.
From: The recipe files of General Mills Inc. (1981) Shared 7/93