Yield: 1 Servings
|¾ cup||Chopped onion|
|½ cup||Chopped celery|
|¼ cup||Chopped green pepper|
|1 can||(4 oz.) mushrooms|
|1 can||Condensed cream of celery soup|
|1 cup||Dairy sour cream|
|½ cup||Shredded cheddar or American cheese|
|3 cups||Cut up cooked turkey or chicken|
|2 cups||Bisquick baking mix|
Heat oven to 350 degrees. Grease 2 quart round casserole. Fry bacon in 10" skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon; heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake, uncovered until golden brown, 30 to 35 minutes.
Serves 6 to 8.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@...> on Mar 04, 1998