Yield: 10 Oz
|3 tablespoons||Balsamic Vinegar|
|2 tablespoons||Fresh lemon juice|
|1 teaspoon||Worchestershire sauce|
|2 tablespoons||Extra virgin olive oil|
|½ teaspoon||Garlic powder|
|Salt to taste|
Combine all ingredients in 2-cup bowl and whisk until smooth. Chill several hours before serving over salad greens. Makes enough for 8-10 people.
SERVING SUGGESTION: For a truly Italian entree, serve shredded chicken over iceberg lettuce topped with this dressing.