Creamed crab

Yield: 4 Servings

Measure Ingredient
1 pounds Crabmeat; white
1 Stick butter
1 pack (8-oz) cream cheese (up to)
2 tablespoons Worcestershire sauce

In a double boiler, melt butter. Add cream cheese , broken in pieces; melt together as much as possible. Add crabmeat and blend well. Season to taste with Worcestershire sauce.

Can be served over toast as a main dish or as a dip.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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