Cream cheese bars

Yield: 1 servings

Measure Ingredient
½ cup Brown sugar; packed
¼ cup Butter
1 cup Bisquick baking mix
½ cup Walnuts; chopped
1 pack Cream cheese; 8 oz softened
¼ cup Sugar; granulated
1 tablespoon Lemon juice
2 teaspoons Milk
½ teaspoon Vanilla
1 Egg

Fat grams per serving: Approx. Cook Time: :45 Preheat oven to 350F. Grease 8" square pan. Mix brown sugar and butter till well blended. Stir in Bisquick and walnuts till mixture is crumbly; reserve 1 cup. Press remaining mixture in pan with fingers. Bake 12 minutes. Mix cream cheese and granulated sugar; beat in remaining ingredients till smooth. Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture. Bake till centre is firm, about 25 minutes.

NB. Results aren't always consistent (sometimes it's too crumbly or the bottom layer sticks in the pan). However, it's Dad's favorite recipe. Source: Bisquick book posted by Anne MacLellan

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