Yield: 12 Servings
|2 tablespoons||Packed brown sugar|
|1 tablespoon||Bisquick original baking mix|
|½ cup||Whole berry cranberry sauce|
|2 cups||Bisquick original baking mix|
|2 tablespoons||Granulated sugar|
HEAT oven to 400 degrees. Grease bottoms only of 12 medium muffin cups, 2-1/2x1-¼ inches, or line with paper baking cups.
MIX brown sugar and 1 tablespoon baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the granulated sugar just until moistened. Fill muffin cups about ½ full.
Sprinkle with reserved brown sugar mixture.
BAKE about 18 minutes or until golden brown. Cool slightly before removing from pan. 1 dozen muffins.
From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .