Cranberry-apple coffee cake

Yield: 16 Servings

Measure Ingredient
3 cups Bisquick original baking
Mix
OR 3 cups Master Baking
Mix (see
Chapter 04)
¾ cup Sugar
¼ cup Olive oil
1 1/2 teaspoon almond extract
2 Eggs
OR 3 egg whites
8 ounces Plain nonfat yogurt
2 cups Fresh or frozen
Cranberries,
Chopped
1 cup Dried apricots; coarsely
Chopped
½ cup Finely chopped almonds or
Pecans
¼ cup Orange-flavored liqueur or
Orange juice
Yield: 16 servings

Heat oven to 350°F. Generously grease and flour 12-cup bundt cake pan. Mix baking mix, sugar, oil, almond extract, eggs and yogurt in large bowl. Stir in remaining ingredients. Pour into pan. Bake 50 to 55 minutes or until toothpick inserted near center comes out clean. Cool 15 minutes; remove from pan. Cool completely. If desired, frost with mixture of 1 cup powdered sugar, 2 tablespoons orange juice and ½ teaspoon almond extract.

Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@...> on Sep 15, 1998

Similar recipes