Yield: 12 Servings
|2¼ cup||Bisquick baking mix|
|½ cup||Chopped dried cranberries|
|½ cup||Chopped walnuts|
Heat oven to 450 degrees. Stir all ingredients until soft dough forms. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Serve warm. 10 to 12 biscuits. High Altitude Directions (3500 to 6500 feet): Heat oven to 475 degrees. Serving Size: 1 Biscuit. Calories 140 (Calories from fat 35); Fat 4g (Saturated 2g); Cholesterol 2mg; Sodium 390mg; Carbohydrate 26g; (Dietary Fiber 2g); Protein 2g; % Daily Value: Vitamin A 0%; Vitamin C 6%; Calcium 6%; Iron 4%; Diet Exchanges: 1½ starch, ½ fat. Formatted by Lynn Thomas dcqp82a@.... Source: Easy Bisquick Suppers by Betty Crocker. Lynn's notes: These went well with game hens, pecan-cornbread stuffing and sweet potato casserole. The dried cranberries should be soaked (orange juice would be good) to plump them. They were easy and delicious biscuits.
Recipe by: Easy Bisquick Suppers Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Oct 17, 1997