Cranberry brisket

Yield: 6 servings

Measure Ingredient
4 pounds Rolled Brisket of Beef
1½ ounce Dry onion soup mix
14 ounces Jellied cranberry sauce
1 cup Water

Pre-heat oven to 350 degF (180 degC). Combine all ingredients and pour over brisket, using enough water to cover. Cover and bake for 3 hours. Slice while warm and return slices to pot to absorb juice.

Re-heat just before serving.

Source: The Great Hadassah Cookbook - Various Authors ISBN 0-517-493519 Formatted for Meal-Master: Grant Ames 09/95 Submitted By GRANT AMES On 09-05-95

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