Cossack braised lamb]
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 1/16 | pounds | Lamb shoulder cubed 1/2\" |
| 2 | eaches | Onion, chopped |
| 1 | tablespoon | Tarragon |
| ½ | tablespoon | Paprika |
| 2 | eaches | Garlic cloves minced |
| 2 | teaspoons | Salt |
| ½ | cup | Beef stock |
| 1 | cup | Yogurt, plain |
| 2 | eaches | Apples, cored, peeled, & cubed 1/2\" |
Directions
Brown lamb slowly in butter, add additional butter if necessary. Add onion, paprika, & tarragon. Saute for 4-5 minutes, add vinegar, salt, pepper, & stock. Cover & simmer until meat is tender, about 1 hour.
Stir in the yogurt and apples and simmer for 15 minutes more. You may want to serve this dish with rice or noodles. Origin: Tanya Poreshemov, Kiev, Ukraine circa 1995 Submitted By DON HOUSTON On 07-02-95