Cornish hen stuffing

10 Servings

Ingredients

QuantityIngredient
10Cornish hens
5cupsHalf cooked rice
1cupSoaked raisins
½cupPinola nuts or pine nuts; toasted
Chopped parsley or cilantro the cilantro gives it a more mediterrean taste
Salt and pepper to taste
1teaspoonRosemary
1Egg

Directions

mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@...> on Oct 21, 1998, converted by MM_Buster v2.0l.