Cornish hen stuffing

Yield: 10 Servings

Measure Ingredient
10 \N Cornish hens
5 cups Half cooked rice
1 cup Soaked raisins
½ cup Pinola nuts or pine nuts; toasted
\N \N Chopped parsley or cilantro the cilantro gives it a more mediterrean taste
\N \N Salt and pepper to taste
1 teaspoon Rosemary
1 \N Egg

mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@...> on Oct 21, 1998, converted by MM_Buster v2.0l.

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