Cornish hen stuffing
10 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Cornish hens | |
5 | cups | Half cooked rice |
1 | cup | Soaked raisins |
½ | cup | Pinola nuts or pine nuts; toasted |
Chopped parsley or cilantro the cilantro gives it a more mediterrean taste | ||
Salt and pepper to taste | ||
1 | teaspoon | Rosemary |
1 | Egg |
Directions
mix all together with 1 egg as binder. stuff birds. smear birds with a mixture of oil, paprika, garlic powder, white pepper (salt if not kosher birds). cook 350 for an hour or till golden brown and crispy. thats all Posted to JEWISH-FOOD digest by eddie strulovits <wesfire@...> on Oct 21, 1998, converted by MM_Buster v2.0l.