Yield: 6 Servings
|1 can||Corned beef; cut into 6 slices (12 oz.)|
|½ cup||Packed brown sugar|
|¼ cup||Bisquick baking mix|
|2 tablespoons||Soy sauce|
|1 can||Pineapple chunks; drained (reserved syrup) (20 oz.)|
|8||Green onions; with tops, cut into 1" pieces|
|1||Green pepper; cut into 1" pieces|
|1||Clove garlic; crushed|
Heat oven to 375 degrees.
Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1½ inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.
Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.
Stir in pineapple.
Spoon over and around corned beef.
Cover and bake until corned beef is hot, 25 to 30 minutes.
Serve with hot cooked rice.
Makes 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998