Corned beef hawaiian

Yield: 6 Servings

Measure Ingredient
1 can Corned beef; cut into 6 slices (12 oz.)
½ cup Packed brown sugar
¼ cup Bisquick baking mix
2 tablespoons Soy sauce
1 can Pineapple chunks; drained (reserved syrup) (20 oz.)
8 Green onions; with tops, cut into 1" pieces
1 Green pepper; cut into 1" pieces
1 Clove garlic; crushed

Heat oven to 375 degrees.

Overlap corned beef slices lengthwise down center of ungreased rectangular baking dish, 10x6x1½ inches. Mix brown sugar, baking mix and soy sauce in 2 quart saucepan until smooth.

Gradually stir in pineapple syrup, onions, green pepper and garlic. Heat to boiling over medium heat, stirring constantly; boil and stir 1 minutes.

Stir in pineapple.

Spoon over and around corned beef.

Cover and bake until corned beef is hot, 25 to 30 minutes.

Serve with hot cooked rice.

Makes 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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