Corn bread sticks

Yield: 2 servings

Measure Ingredient
1½ cup Corn-meal
1 teaspoon Salt
1 teaspoon Baking powder
1 tablespoon Sugar
½ cup Flour
1 teaspoon Baking soda
2 cups Sour milk
2 Eggs, well beaten
3 tablespoons Melted shortening

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients.

Beat thoroughly. Fill well-oiled corn-stick pans ⅔ full. Bake in hot oven (425ø F) 20-25 minutes. 12 servings. The Household Searchlight - 1941

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