Corn bread rolls

Yield: 12 servings

Measure Ingredient
1 Egg; well beaten
1 cup Milk; sweet
1 tablespoon Sugar
1 teaspoon Salt
1 teaspoon Butter
1 cup Flour
1 cup Corn meal
4 teaspoons Baking powder

Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown.

Note: No temperature given. Assume a moderate oven, 350 - 400 F.

Source: Ethel Long, Valley Grange, Jackson County, OH

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