Colophon original african peanut soup

Yield: 2 Servings

Measure Ingredient
BLEND IN FOOD
PROCESSOR-----
1 ounce Ginger root --
Scrubbed/chunkd
3 Garlic cloves
1 teaspoon Chili peppers -- crushed
CHOP FINE AND ADD-----
1 pounds Tomatoes -- fresh or canned
½ pounds Peanuts, dry roasted --
Unsalt
1 Onion -- peeled and chunked
ADD TO POT, ALONG WITH-----
12 ounces Chicken consomme
12 ounces Water
1 pounds Chicken/turkey --
Boned/diced
1 pounds Tomatoes -- peeled and
Diced

Heat to a slow boil, then simmer one hour or longer. Don't let mixture get too thick. Blend 2 T melted butter with flour to make a roux. Stir into soup. If soup gets too thick, add more water. Garnish with additional chopped dry roasted unsalted peanuts. (Number of servings unknown until recipe is tried. From Colophon Cafe).

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From: Date: File

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