Cold buttermilk soup

Yield: 6 servings

Measure Ingredient
1½ pounds Shrimps; cooked & chopped
½ \N Cucumber, med; finely diced
1 tablespoon Dill, fresh; minced
1 tablespoon Mustard, prepared
\N \N How to Cook a Wolf
\N \N M.F.K. Fisher
1 teaspoon Salt
1 teaspoon Sugar
1 quart Buttermilk

Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.

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