Cold buttermilk soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Shrimps; cooked & chopped |
| ½ | Cucumber, med; finely diced | |
| 1 | tablespoon | Dill, fresh; minced |
| 1 | tablespoon | Mustard, prepared |
| How to Cook a Wolf | ||
| M.F.K. Fisher | ||
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | quart | Buttermilk |
Directions
Mix together shrimps, cucumber and seasonings; stir in buttermilk and chill thoroughly.