Cold seafood pizza

Yield: 1 Servings

Measure Ingredient
1 can Crescent rolls; (8 oz)
1 pack (8 oz) cream cheese; softened
¼ cup Sour cream
1 Bottle cocktail sauce
10 ounces Shrimp; crab or imitation
Crabmeat
1 small Red pepper
1 small Bunch green onions
1 tablespoon Pampered Chef Dill Mix

Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350oF until lightly browned. Blend cream cheese, sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion. Recipe by: Pampered Chef Posted to MC-Recipe Digest V1 #681 by hister@... (Iris E. Dunaway) on Jul 20, 1997

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