Yield: 1 Servings
|1||Half gal. vanilla ice cream|
|1||Pot of coffee|
|Chocolate syrup; (enough to cover the top of the ice cream)|
Put the ice cream in a punch bowl, pour chocolate syrup over the top and add the pot of coffee (hot). You can add Baileys or a coffee liqueur.
Posted to Bakery-Shoppe Digest V1 #471 by Motherlil@...
(Lillian Tavelli) on Dec 27, 1997