Yield: 6 servings
|24||Chocolate sandwich cookies,|
|1 quart||Chocolate ice cream|
|½ cup||Coffee liqueur|
|2 cups||Whipped cream, sweetened,bea|
|1 quart||Vanilla ice cream|
|1 cup||Heath candy bars, crushed|
Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in ¼ cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add ¼ cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.