Coffee liqueur cream pie

Yield: 6 servings

Measure Ingredient
24 Chocolate sandwich cookies,
1 quart Chocolate ice cream
½ cup Coffee liqueur
2 cups Whipped cream, sweetened,bea
3 tablespoons Butter
1 quart Vanilla ice cream
1 cup Heath candy bars, crushed

Mix crushed cookies with butter and press into a 9 inch pie pan.

Chill. Stir chocolate ice cream to soften and blend in ¼ cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add ¼ cup coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.

Garnish by piping whipped cream around the pie. Cut into wedges and serve with a drizzle of coffee liqueur over the top.

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