Coffee cake #3

Yield: 8 Servings

Measure Ingredient
1½ cup Sugar
1 cup Shortening
3 Eggs; unbeaten
3½ cup Flour
4 tablespoons Baking powder
½ teaspoon Salt
1 can (large) evaporated milk
1 teaspoon Vanilla
2 teaspoons Almond extract
½ cup Sugar
2 teaspoons Cinnamon
1 cup Pecans

TOPPING

Cream sugar, shortening & eggs. Combine with other cake ingredients. Mix topping together. Alternate mix & topping in 3 layers in greased angel food cake pan. Bake for 1 hour 15 minutes at 350.

MRS RAYMOND C. (JOANNE) FLYNN

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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