Yield: 1 Servings
|2 cups||Bisquick baking mix|
|½ cup||Margarine or butter; softened|
|¼ teaspoon||Almond extract|
|1 cup||Chopped walnuts|
|½ teaspoon||Almond extract|
|1 can||Sweetened condensed milk; (14 oz.)|
|1 pack||Semisweet chocolate chips; (12 oz.)|
|1 pack||Flaked coconut; (7 oz.)|
Heat oven to 350 degrees.
Mix baking mix, sugar, margarine and ¼ tsp. almond extract. Press in ungreased rectangular pan, 13x9x2 inches.
Bake until light brown, 12 to 15 minutes.
Mix walnuts, ½ tsp. almond extract, milk and coconut. Spread over baked layer.
Bake until golden brown, about 20 minutes.
Immediately sprinkle chocolate chips evenly over top. Cover with cookie sheet and let stand until chips are melted, 4 to 5 minutes; spread carefully.
Cool; cut into about 1½" squares.
Makes 48 squares.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT 4.011 on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998