Yield: 12 Servings
|1 pack||Butter flavor cake mix|
|16 ounces||Sour cream|
|8 ounces||Cool Whip|
Prepare cake mix according to package directions. Bake in 2 round cake pans. Cool. Slice each layer in half. Combine sugar, sour cream and coconut. Mix well and chill. Spread coconut mixture on layers, reserving 1 cup. Mix Cool whip with reserved cocont mixture. Frost sides and top of cake. Keep refrigerated. Better if made a few a few days in advance.
09/21/92 6:47 PM