Yield: 4 Servings
|1||Recipe "Mom's Basic Waffle Batter" (see recipe)|
|1 can||(6.5-oz) clams; drained|
This is another from my childhood. During World War II my mother was very clever at stretching the food dollar. In this case one 6-½-ounce can of minced clams was drained and added to the basic batter. That is the flavor of the Pacific Northwest.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .