Cilantro potato salad

Yield: 5 servings

Measure Ingredient
2 pounds New potatoes, cooked and
Halved, unpeeled
⅓ cup Finely minced onions
Salt and black pepper
¾ cup Mayonnaise
¾ cup Whole, stemmed cilantro
Leaves, finely chopped
1 tablespoon Minced garlic

Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.

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