Yield: 5 servings
|2 pounds||New potatoes, cooked and|
|⅓ cup||Finely minced onions|
|Salt and black pepper|
|¾ cup||Whole, stemmed cilantro|
|Leaves, finely chopped|
|1 tablespoon||Minced garlic|
Combine potatoes and onions in a large bowl and sprinkle with ½ teaspoon salt and 3 turns pepper. Add remaining ingredients, season to taste with salt and pepper and toss to combine. Refrigerate up to 24 hours before serving.